Restaurant Crony in Tokyo was founded in 2016 by Chef Michihiro Haruta and sommelier Kazutaka Ozawa who met whilst working at 3* Quintessence. The story of the restaurant is beautiful, with the name "Crony" symbolizing their journey as longtime friends and companions sharing many tea sessions. In less than 10 years, Crony has already multiple accolades, including 2 Michelin Stars as well as an impressive No. 30 on Asia's Top 50 Restaurant.