Wills Domain in Margaret River is a celebrated winery and restaurant nestled in some of the best vineyards like Voyager, Vasse Felix and its likes in Margaret River. Wills Domain focuses on classic Margaret River varietals and produces some exquisite wines, particular those of from Paladin Hill, Eightfold and Block 3 which form the Museum Collection at Wills Domain. It is also home to a 3 chef hatted restaurant that features seasonal menus that highlights flavours from the lo

Rustic, homely, quality food served with biodynamic wines in a gorgeous historic vineyard is a winner. Cullen Wines have a strong philosphy around biodynamic farming and this is well integrated in both the cuisine as well as their wines. We thought we were coming for the wines, but we left loving the food.

Hearth aims to showcase seasonal menus using produce from around Western Australia. If you visit the Hearth webpage, they actually list down some of the producers that they work with, including Tucker Bush for native plants, The Mushroom Guys for gourmet mushrooms, Raeburn Orchards for stonefruits, Blazing Saddles for chillis as well as Charlotte Creek for edible florals. I love the ethos of this, knowing exactly where your produce is coming from and what is in season.

Our favourite pasta restaurant in Melbourne is Tipo00. There is always a line and it is getting incredibly difficult to get a spot at this restaurant without pre-planning. But I have to say that the pasta is truly fantastic. The name"Tipo00" is also the finest milled type of flour available in Italy that is used in pasta making which makes a super smooth, elastic and silky dough for fresh egg pasta.

TarraWarra Estate Restaurant is located in Yarra Glen and was awarded 1 Chef Hat this year. In total, TarraWarra Estate Restaurant currently holds a total of 13 Chef Hats.

We visited the 3 Chef Hatted Amaru in Armadale, Melbourne. Amaru currently sits with a total of 19 Chef Hats and by definition of the Australian Good Food Guide, puts it in the category of "Superlative Food and Wine: Internationally Acclaimed" and worth a special journey. Similar to what you would expect from a 3 Michelin Starred restaurant.

Attica is Ben Shewry's brainchild. And one that remains truly authentic to its ethos of respect for the land.