Scarpetta has been on the list of to try for a period of time now. For some reason, it keeps evading us. So one day on a very rainy mid week, we decided to head down to Scarpetta. We arrived at 7pm and were told that the next seating would be between 8.15-8.45pm. There was not so much to do so we hung around and waited. In the next ten minutes, another 4-5 groups put their names down and the next available seating was now 9.15-9.45. That is the popularity of Scarpetta in the

Teppan Okonomiyaki Mitsuki Souemoncho, 2−26 HYビル 1F 〒542-0084 Osaka, Chuo Ward, Japan 鉄板 お好み焼き 美月 or Teppan Okonomiyaki Mitsuki serves up Osaka's soul food - Okonomiyaki. Famous for its savory pancakes layered with cabbage, meat and plenty of sauces, Mitsuki draws loyal local fans and in the know tourists to both its original shop as well as its second shop in the Kuromon market location. Mitsuki's success comes from a collective passion for technique and flavour and also hig

Hearth aims to showcase seasonal menus using produce from around Western Australia. If you visit the Hearth webpage, they actually list down some of the producers that they work with, including Tucker Bush for native plants, The Mushroom Guys for gourmet mushrooms, Raeburn Orchards for stonefruits, Blazing Saddles for chillis as well as Charlotte Creek for edible florals. I love the ethos of this, knowing exactly where your produce is coming from and what is in season.

6HEAD Perth is that steakhouse that is no fuss, uncomplicated and delivers. The team was really pleasant and checked in on us multiple times through the dinner. And the meal was fantastic. The steak was brilliant and the wines on offer were fantastic.

It is our third visit to Na Oh and this time for their Autumn Menu. If you are interested in our previous visits, you can read them here and here. We continue to visit Na Oh every season, because Chef Corey Lee and his brilliant team has shown their commitment to bringing the best in seasonal produce and every visit yields a new sense of delight and understanding for contemporary Korean cuisine.

We return back to Na Oh and this time for its newly launched Summer Menu. Read our previous full review of Na Oh here where we last had their Autumn menu. The Summer menu this time round is full of what Koreans consider to be a cool relief for the hot summer days.

We visited Meh'r by Chef Inderpal for a tasting menu! The entry to Meh'r is via Carpenter street. As we were walking down this way, I kept asking my dinner partner whether we are actually on the right track. But watch out for the large yellow door! Thankfully, this building is newly renovated and has lift access. So no walking up 5 flights of stairs.

For our first meal in Thailand after a lengthy flight delay, we knew we were off to a good start. Initially skeptical because of the number of foreigners at the venue, we were soon settled by the food that was served to us. Good quality, flavourful dishes that highlighted thai cuisine in a comfortable setting, just what you need to settle yourself into a new country.

We visited Kotuwa, an upscale Sri Lankan Restaurant after it moved from its home at Dickson Road to New Bahru. Is it still the same Kotuwa that we loved?

Our visit to Restaurant Fiz at Tanjong Pagar, a restaurant that caters for our muslim friends in a fine dining setting.

We try Entrepot at The Roberston House, an Anglo Asian Restaurant that is so beautifully decorated, serving up familiar dishes with western influences.

We finally managed to snag a seat at Tonshou Singapore. The Tonkatsu here is amazingly juicy, succulent, fragrant, light and satisfying. As I write this, I am already thinking about the next time I will head down for some amazing Tonkatsu.

Our experience at Quenino by Victor Liong was intimate, exciting and good value

Bon Broth is Chef Andre Chiang's newest establishment in Singapore which features premium ingredients and exotic broths. This will be your ultimate luxury hotpot.

Cloudstreet, 2 Michelin Stars, No. 74 on Asia's best 2025. Chef Rishi Naleendra pays hommage to Australian produce and Sri Lankan spices in this modern fine dining abode.

At the helm of this tight ship is Chef Chumpol Jangprai. R-HAAN has 2 Michelin stars and is the place to go for a refined classic Thai meal.

3 Rue de Prague, 75012 Paris, France I procrastinated on this post for a long time. 2 Michelin Stars and No. 3 on the World's Best...

Level 51, The Face Style 1020 Jln Sultan Ismal Kampung Baru 50250 Kuala Lumpur Interiors of Molina Located on the 51st floor of The Face...

Sam Lor 1076 ถ. เจริญกรุง Bangrak Bang Rak, Bangkok 10500 Thailand In Thai, "sam lor" (สามล้อ)  translates to "three wheels"  and...

The cutest design, complete with a pizza oven direct from Italy 26 Dempsey Road, #01-02 Singapore 249686 Torno Subito (literal...