Wills Domain in Margaret River is a celebrated winery and restaurant nestled in some of the best vineyards like Voyager, Vasse Felix and its likes in Margaret River. Wills Domain focuses on classic Margaret River varietals and produces some exquisite wines, particular those of from Paladin Hill, Eightfold and Block 3 which form the Museum Collection at Wills Domain. It is also home to a 3 chef hatted restaurant that features seasonal menus that highlights flavours from the lo

Rustic, homely, quality food served with biodynamic wines in a gorgeous historic vineyard is a winner. Cullen Wines have a strong philosphy around biodynamic farming and this is well integrated in both the cuisine as well as their wines. We thought we were coming for the wines, but we left loving the food.

Hearth aims to showcase seasonal menus using produce from around Western Australia. If you visit the Hearth webpage, they actually list down some of the producers that they work with, including Tucker Bush for native plants, The Mushroom Guys for gourmet mushrooms, Raeburn Orchards for stonefruits, Blazing Saddles for chillis as well as Charlotte Creek for edible florals. I love the ethos of this, knowing exactly where your produce is coming from and what is in season.

Our favourite pasta restaurant in Melbourne is Tipo00. There is always a line and it is getting incredibly difficult to get a spot at this restaurant without pre-planning. But I have to say that the pasta is truly fantastic. The name"Tipo00" is also the finest milled type of flour available in Italy that is used in pasta making which makes a super smooth, elastic and silky dough for fresh egg pasta.

TarraWarra Estate Restaurant is located in Yarra Glen and was awarded 1 Chef Hat this year. In total, TarraWarra Estate Restaurant currently holds a total of 13 Chef Hats.

We visited the 3 Chef Hatted Amaru in Armadale, Melbourne. Amaru currently sits with a total of 19 Chef Hats and by definition of the Australian Good Food Guide, puts it in the category of "Superlative Food and Wine: Internationally Acclaimed" and worth a special journey. Similar to what you would expect from a 3 Michelin Starred restaurant.

Alma by Juan Amador is located within the historic Goodwood Park Hotel on Scotts Road just on the right side of the main entrance. Currently, holding 1 Michelin Star, Alma by Juan Amador is led by Chef Yew Eng Tong since late 2023 after Juan Amador's departure. Chef Yew has worked under big names like Christian Bau at Victor's Dining as well as The Jane in Antwerp and is now bringing modern European dishes and infusing them with Asian ingredients and techniques to Alma by Jua

Would we recommend? Absolutely yes yes and yes! Thai produce and Thai cuisine is fantastic, but Chef Tam was able to build on that with exceptional finesse. Every bite was oozing with delicate flavours, well balanced and just exceptional. When i think back of the best meals I have had, this one always come into mind and I do think that Baan Tepa will do amazing things in the future.

Cloudstreet, 2 Michelin Stars, No. 74 on Asia's best 2025. Chef Rishi Naleendra pays hommage to Australian produce and Sri Lankan spices in this modern fine dining abode.

At the helm of this tight ship is Chef Chumpol Jangprai. R-HAAN has 2 Michelin stars and is the place to go for a refined classic Thai meal.

3 Rue de Prague, 75012 Paris, France I procrastinated on this post for a long time. 2 Michelin Stars and No. 3 on the World's Best...

Level 51, The Face Style 1020 Jln Sultan Ismal Kampung Baru 50250 Kuala Lumpur Interiors of Molina Located on the 51st floor of The Face...

Restaurant Chaleur 77A Neil Road, Level 2 Singapore 088903 Chef Masahiko Kawano heads this beautiful restaurant nestled in the hustle and...

Platinum Park, Level 48, Skyviews, Naza Tower @ Persiaran KLCC Kuala Lumpur City Centre 50088 Kuala Lumpur, Federal Territory of KL,...

Poise Restaurant 6 Teck Lim Road Singapore 088384 Chef Steve Lancaster's is bringing refined European dining into his beautiful...

Attica is Ben Shewry's brainchild. And one that remains truly authentic to its ethos of respect for the land.