Wills Domain in Margaret River is a celebrated winery and restaurant nestled in some of the best vineyards like Voyager, Vasse Felix and its likes in Margaret River. Wills Domain focuses on classic Margaret River varietals and produces some exquisite wines, particular those of from Paladin Hill, Eightfold and Block 3 which form the Museum Collection at Wills Domain. It is also home to a 3 chef hatted restaurant that features seasonal menus that highlights flavours from the lo

Rustic, homely, quality food served with biodynamic wines in a gorgeous historic vineyard is a winner. Cullen Wines have a strong philosphy around biodynamic farming and this is well integrated in both the cuisine as well as their wines. We thought we were coming for the wines, but we left loving the food.

Hearth aims to showcase seasonal menus using produce from around Western Australia. If you visit the Hearth webpage, they actually list down some of the producers that they work with, including Tucker Bush for native plants, The Mushroom Guys for gourmet mushrooms, Raeburn Orchards for stonefruits, Blazing Saddles for chillis as well as Charlotte Creek for edible florals. I love the ethos of this, knowing exactly where your produce is coming from and what is in season.

6HEAD Perth is that steakhouse that is no fuss, uncomplicated and delivers. The team was really pleasant and checked in on us multiple times through the dinner. And the meal was fantastic. The steak was brilliant and the wines on offer were fantastic.

Our favourite pasta restaurant in Melbourne is Tipo00. There is always a line and it is getting incredibly difficult to get a spot at this restaurant without pre-planning. But I have to say that the pasta is truly fantastic. The name"Tipo00" is also the finest milled type of flour available in Italy that is used in pasta making which makes a super smooth, elastic and silky dough for fresh egg pasta.

Small Batch Coffee Roasters is still a hidden gem, well known by the locals and focuses on outstanding beans and positive social impact. Visiting Small Batch Coffee Roasters is not just about getting a good cuppa, it is also about supporting a cause and creating a community and we absolutely love that.

INI Studio has quickly become one of our favourite roasters in Melbourne for Gesha beans. We visit and everytime, we also buy.

Located in Sassafras, it is the perfect stop, for cyclists, for someone on a roadtrip to pick up a quick bite in the little street of local shops. Ripe Cafe sits in the heart of the Dandenong Ranges and is a cozy eatery and extremely charming.

Pastuso brings a part of Peru's rich culinary heritage and has been serving up Melbournians since 2014. It is now an institution to get the best Pisco Sours and experience the diverse flavours of Peruvian cuisine.

TarraWarra Estate Restaurant is located in Yarra Glen and was awarded 1 Chef Hat this year. In total, TarraWarra Estate Restaurant currently holds a total of 13 Chef Hats.

You know a good pie shop when the shop is full of tradies at lunch time. That pie shop is Country Cob Bakery in Boronia. The Country Cob Bakery has a slew of awards, including Australia's Best Pie Maker in 2018, 2019, 2020, 2023 and having a number of Bests. Best Seafood Pie, Best Gourmet Pie, Best Pepper Beef Pie and the lists just go on.

Attica is Ben Shewry's brainchild. And one that remains truly authentic to its ethos of respect for the land.